CULINARY CAPERS
EVELYN CAIRNS • Riverview Register Rhubarb. It’s a vegetable treated as a fruit (i.e., rhubarb…
Food
Almost burnin’ down the house with Evelyn
EVELYN CAIRNS • CULINARY CAPERS I’ve had more than my share of kitchen catastrophes —…
Our daily bread
Riverview man becomes hero to many by baking and sharing loaves DAVE GORGON In March,…
Culinary Capers – March 2020
Regardless of whether you have already celebrated St. Patrick’s Day, or about to (depending on …
Riverview High School hosts chopped-style competition
Riverview Community High School and the Downriver Career and Technical Consortium’s Cooking Club hosted a…
Culinary Capers – December 2019
Evelyn Cairns – RIVERVIEW REGISTER You’re stressed out because Christmas and the New Year are…
Culinary Capers – September 2019
Congratulations to Martha Butler of Grosse Ile for winning not one, not two, not three,…
Culinary Capers – August 2019
Evelyn Cairns – Riverview Register Darlene Randazzo (Remember her great Caribbean Coconut Rum Cake recipe?)…
New bakery has delicious offerings
The cakes and cookies and other sweet teats at the new A Serendipity Cakery &…
Culinary Capers – July 2019
Kathy Levillier of Hickory Island returns to Culinary Capers with another unique salad (her …
Culinary Capers – June 2019
The best-kept secret on Grosse Ile was Island Coney owner Valerie Gergely’s Carrot Cake recipe…
Culinary Capers – May 2019
By Evelyn Cairns I had misgivings about the chocolate cake recipe Carol Hanasack of Grosse…
Cullinary Capers – March 2019
Bacardi Rum Cake, Lemon Bliss Blunt Cake and a new Eagle Tavern Potato Soup recipe…
Culinary Capers – February 2019
Melva Bonis of Grosse Ile returns to Culinary Capers with her mother’s deliciously simple recipe…